Chocolate Fruit Cake

Mark Tilling

Chef Mark Tilling

Chef Mark Tilling

Ingredients

  • 200g currants
  • 100g dried cranberries
  • 150g sultanas
  • 150g raisins
  • 50g dried apricots
  • 50g candied orange
  • 1 orange zest and juice
  • 100g Orange liquor
  • 100g baking chocolate chips
  • 170g soft unsalted butter
  • 170g soft brown sugar
  • 3 large eggs
  • 2 tablespoons molasses
  • 175g plain flour
  • 40g cocoa powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 50g ground hazelnuts
  • Dried and candied fruit and chocolate decoration Apricot glaze

Preparation

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Chocolate Fruit Cake 2017-03-29T11:39:43+00:00 Electrolux Professional