Boiling pans, braising pans and multifunctional cookers
Speedier chilling, increased productivity and savings.
Three top aspects for your canteen
Lean workflow and increased productivity in less space
Lean workflows are strategic for canteens preparing thousands of meals per day.
Hygiene and safety must be integral parts of the equipment you use.
We understand your challenges, so partnering with us provides you with the latest kitchen solutions
- Speedier chilling
- Increased productivity
Three top aspects for your business thanks to multifunctional cookers, boiling and braising pans.
Chill in record time
Cool 300 litres in only 70 minutes from 100°C to 5°C with ice-water cooling.
Improve your productivity
in less space thanks to its compact size.
Save 50% more time
in mixing with the extra power Promix stirrer. Fast and gentle mixing of dense foods such as mash potatoes.
Find the ideal package for your business
From fine dining to chain restaurants, kitchen demands can vary dramatically so it’s vital that buyers can invest in versatile and functional kitchen equipment. Electrolux Professional use innovative solutions to maximise the functionality of catering equipment and to economise on space, which can often be at a premium.
Hoteliers will find there is a huge choice available when investing in commercial kitchen equipment for hotel restaurants. Electrolux Professional offer solutions to create a smaller kitchen footprint, allowing the hotel to both ensure productivity during high volume services and to maximise space for the high numbers of revenue-generating customers.