Cook&Chill

not just another appliance.

Work leaner, healthier, more sustainable and profitable.

air-o-steam touchline combi oven

air-o-steam
Touchline Combi Oven

air-o-steam Touchline inaugurates a new era in combi ovens, ensuring a simple and intuitive way of cooking in every kind of professional kitchen, satisfying full service restaurant, hotels, supermarkets, high-capacity kitchens and even fine dining restaurants of the most experienced Chefs.

air-o-chill 10 grids

air-o-chill
Blast Chillers & Freezers

Optimize the workflow in your kitchen by increasing the shelf life of food and reduce waste. Our innovative blast chillers and freezers are crafted to complete the integrated Cook and Chill process.

Do you know e-chef?
Your recipes can be transferred to any kitchen
with an air-o-steam Touchline oven

Think global, serve local e-chef

Think global, serve local

Satisfy your customers’ tastes according to their desires.

New category section e-chef

New category section

Group your recipes by type: cuisine, diets, ingredients, temperatures, meal menu, seasons.

A lot easier with e-chef

A lot easier with e-chef

You decide the cooking proposal, then touch and go.

Electrolux Chef Academy
logo e-chef app

e-chef tested and trusted by the unique global Electrolux Chef Academy

e-chef is the result of intense dialogue with our worldwide network of chefs in order to advise on every client need.

Put the Touchline oven in your pocket
Try the new e-chef App

Take your cooking to the next level:
  • create your own recipe using the e-chef App
  • upload it to your oven and… cook for real!
VIP Touchline

Visit the VIP area. Try new recipes and chefs tips.

Food Safe Control with the air-o-steam Touchline oven

Electrolux air-o-chill Class 5

Download our brochures for more information

Get in touch to find out what Electrolux can do for your business

Find your complete solution

Filter (23 Products)

Category
Subcategory
GN:
23 Products Reset
  • Cooking accessories<br>Stacking kit oven on oven

    Cooking accessories
    Stacking kit oven on oven

    922318
    Stacking kit for gas 6x1/1 GN oven placed on gas 6&10x1/1 GN oven including kit pipes and external connection of detergent and rinse aid
    • Ideal for saving kitchen space.
    • Includes: supports, external panels, flue and water pipes, drain connection, cooling fan and adjustable feet.
    • The kit can be mounted on site.
    • In case of stacking a combi oven with an air-o-convect, the air-o-convect must be mounted on top.

    (0)
  • air-o-steam<br>class B Electric Combi Oven 10GN 2/1

    air-o-steam
    class B Electric Combi Oven 10GN 2/1

    268303
    air-o-steam, electric, 10x2/1GN, automatic cleaning function, B - UK, Middle East
    • Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
      • Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.

      • Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

      • Steam cycle (100 °C): seafood and vegetables.

      • High temperature steam (max. 130 °C).

      • Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
    • Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).
    • By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
    • Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.

    (0)
  • air-o-steam<br>Touchline Electric Combi Oven 20GN 2/1

    air-o-steam
    Touchline Electric Combi Oven 20GN 2/1

    267305
    air-o-steam with high resolution touch screen control, electric, 20x2/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions with boiler in 316L - UK and Middle East
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).
    • Automatic mode: choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature and time. A maximum of 60 personalised presets per family can be saved. Three special automatic cycles available.
      • Low Temperature Cooking cycle (LTC) to minimize weight loss, maximizing food quality for large pieces of meat.

      • Reheating cycle: efficient humidity management to quickly reheat.

      • Proofing cycle: uses the air-o-clima function to create the perfect proofing conditions.

    (0)
  • Cooking accessories<br>Stacking kit oven on oven

    Cooking accessories
    Stacking kit oven on oven

    922319
    Stacking kit for electric 6x1/1 GN oven placed on electric 6&10x1/1 GN oven
    • Ideal for saving kitchen space.
    • Includes: supports, external panels, flue and water pipes, drain connection, cooling fan and adjustable feet.
    • The kit can be mounted on site.
    • In case of stacking a combi oven with an air-o-convect, the air-o-convect must be mounted on top.

    (0)
  • air-o-steam<br>Touchline Electric Combi Oven 10GN 2/1

    air-o-steam
    Touchline Electric Combi Oven 10GN 2/1

    267303
    air-o-steam with high resolution touch screen control, electric, 10x2/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions with boiler in 316L - UK and Middle East
    • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
    • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and green functions to save energy, water and rinse aid).
    • Automatic mode: choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature and time. A maximum of 60 personalised presets per family can be saved. Three special automatic cycles available.
      • Low Temperature Cooking cycle (LTC) to minimize weight loss, maximizing food quality for large pieces of meat.

      • Reheating cycle: efficient humidity management to quickly reheat.

      • Proofing cycle: uses the air-o-clima function to create the perfect proofing conditions.

    (0)
  • air-o-steam<br>class B Electric Combi Oven 20GN 2/1

    air-o-steam
    class B Electric Combi Oven 20GN 2/1

    268305
    air-o-steam, electric, 20x2/1GN, automatic cleaning function, B - UK, Middle East
    • Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.
    • Single sensor core temperature probe included.
    • Reduced power cycle.
    • air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).

    (0)
Cook and Chill 2017-04-05T10:09:02+00:00 Electrolux Professional