Cutting Disc Selection Guide
A new interactive guide has been developed to help you choose the cutting equipment for the TRK, TRS, TR200 and TR210 series that best matches your needs.
Explore the range either by the ingredient that you wish to process or by the size and type of the cutting disc.
Find the ideal package for your business
From fine dining to chain restaurants, kitchen demands can vary dramatically so it’s vital that buyers can invest in versatile and functional kitchen equipment. Electrolux Professional use innovative solutions to maximise the functionality of catering equipment and to economise on space, which can often be at a premium.
Hoteliers will find there is a huge choice available when investing in commercial kitchen equipment for hotel restaurants. Electrolux Professional offer solutions to create a smaller kitchen footprint, allowing the hotel to both ensure productivity during high volume services and to maximise space for the high numbers of revenue-generating customers.