The new range of appliances which provides
the highest quality and hygiene in line with every professional kitchen.
Vacuum packers & sealers
Vacuum packing is a method that removes air from the package before sealing. It removes oxygen to extend the food shelf life.
Free-standing and table top vacuum packers, from 10 to 60 m3/h (100 to 800 meals/day). All models are HACCP compliant.
- Easy to program digital control panel guarantees optimal vacuum pressure and heat seal times
- Models suited for inert gas, for packaging delicate foods
- Highest levels of hygiene and ease of cleaning thanks to pressure chamber with rounded corners
- Warning light indicates any malfunctioning in the packing process and stops operation before the products are heat sealed, allowing them to be reused.
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Find the ideal package for your business
From fine dining to chain restaurants, kitchen demands can vary dramatically so it’s vital that buyers can invest in versatile and functional kitchen equipment. Electrolux Professional use innovative solutions to maximise the functionality of catering equipment and to economise on space, which can often be at a premium.
Hoteliers will find there is a huge choice available when investing in commercial kitchen equipment for hotel restaurants. Electrolux Professional offer solutions to create a smaller kitchen footprint, allowing the hotel to both ensure productivity during high volume services and to maximise space for the high numbers of revenue-generating customers.