SkyLine Blast Chiller and SkyLine Combi Oven

SkyLine
Cook and Chill solution

Introducing a pioneering Cook and Chill solution that anticipates your needs with SkyDuo, the seamless, self-intuitive connection between SkyLine appliances.

Seamless communication

SkyLine Combi Oven automatically alerts SkyLine Blast Chiller to prepare for chilling.
Tested and trusted by the unique global Electrolux Chef Academy

One DNA.
Twin appliances.

How Cook and Chill can revolutionize your kitchen processes?

skyline cook and chill tao

Effortless profitability with SkyDuo

Revolutionary SkyDuo, a unique full Cook and Chill solution. Two appliances with one DNA.
SkyLine Ovens and Blast Chillers communicate seamlessly with each other, sharing the same mind-set, and the same simple, intuitive touch interface.

A winning match

Save money. Gain space, experience smooth operations with a full range of accessories for banqueting and handling systems designed to perfectly fit Ovens and Blast Chillers.

Pioneering usability and ergonomics

An ergonomic Oven and Blast Chiller mean 75%* reduction in sick leave and 25% increase in productivity.
Maximimum efficiency with the only professional Oven and Blast Chiller in the world to receive independent 4-star certification for easy-of-use and smooth ergonomic design.

* Washington State Department of Labor & Industries, 2014

A leaner workflow

More efficient and effective use of your staff and appliances through pre-preparation of large batches.

Cut food waste

Every gram counts. SkyLine offers maximum return on your investments by extending shelf life and ensuring minimum weightloss during cooking and chilling.

Uncompromising quality

Dishes keep all their essential characteristics: flavor, texture, appearance and nutritional value are rated just the same as freshly cooked food. SkyLine makes HACCP compliance simple.

SkyLine Combi Ovens

SkyLine Blast Chillers and Freezers

Discover what Cook and Chill can do for your business

Cook and Chill range

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  • Vacuum Packers<br>Table Top Vacuum Packer -20 m³/h

    Vacuum Packers
    Table Top Vacuum Packer -20 m³/h

    600041
    Table-top vacuum packer 20 m3/h
    • Digital control panel allows the selection of up to 9 operating programs to guarantee optimized vacuum pressure and heat seal time for any product and each program: P1 to P8 are composed of 4 adjustable selections (vacuum, extravacuum, gas and sealing) while P9, "external vacuum" is composed by only 2 selections (vacuum and extravacuum).
    • To ensure simplicity of use and maximum reliability electronic board detects electronic malfunctions, color and level of oil as well as failures in the vacuum packaging process.
    • Sealing bar 450 mm.
    • Digital control panel allows programming and storing of up to 9 operating programs for a better vacuum pressure and heat seal times.

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  • SkyLine ProS<br>Natural Gas Combi Oven 10GN1/1

    SkyLine ProS
    Natural Gas Combi Oven 10GN1/1

    217682
    SkyLine ProS combi boilerless oven with touch screen control, 10x1/1GN, gas, 2 cooking modes (recipe program, manual), automatic cleaning
    • High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
    • Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
    • EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.

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  • SkyLine PremiumS<br>Electric Combi Oven 6GN2/1, Green Version

    SkyLine PremiumS
    Electric Combi Oven 6GN2/1, Green Version

    229721
    SkyLine PremiumS combi boiler oven with touch screen control, 6x2/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, Green Version with 3-glass door
    • High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
    • Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
    • Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
    • Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

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  • SkyLine Pro<br>Electric Combi Oven 10GN1/1

    SkyLine Pro
    Electric Combi Oven 10GN1/1

    217922
    SkyLine Pro combi boilerless oven with digital control, 10x1/1GN, electric, programmable, automatic cleaning
    • Digital interface with LED backlight buttons with guided selection.
    • Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
    • EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.

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  • SkyLine ChillS<br>Blast Chiller-Freezer 6GN1/1 30/30 kg

    SkyLine ChillS
    Blast Chiller-Freezer 6GN1/1 30/30 kg

    727730
    Skyline ChillS blast chiller freezer 30/30kg, 6 GN 1/1 or 600x400mm (12 levels pitch 30mm) with touch screen control and top
    • High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
    • Blast Chilling cycle: 30 kg from +90°C up to + 3°C in less than 90 minutes.
    • Blast Freezing cycle: 30 kg from 90ºC up to -18ºC in less than four hours.
    • Chilling cycle (+10°C to -41°C) with automatic preset cycles:
      - Soft chilling (air temperature 0°C), ideal for delicate food and small portions.
      - Hard chilling (air temperature -20°C), ideal for solid food and whole pieces.

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  • SkyLine ChillS<br>Blast Chiller-Freezer 10GN1/1 50/50 kg

    SkyLine ChillS
    Blast Chiller-Freezer 10GN1/1 50/50 kg

    727736
    Skyline ChillS blast chiller freezer 50/50kg, 10 GN 1/1 or 600x400mm (29 levels pitch 30mm) with touch screen control
    • High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
    • Blast Chilling cycle: 50 kg from +90°C up to + 3°C in less than 90 minutes.
    • Blast Freezing cycle: 50 kg from 90ºC up to -18ºC in less than four hours.
    • Chilling cycle (+10°C to -41°C) with automatic preset cycles:
      - Soft chilling (air temperature 0°C), ideal for delicate food and small portions.
      - Hard chilling (air temperature -20°C), ideal for solid food and whole pieces.

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Find your complete solution

Cook and Chill 2019-03-21T13:55:20+00:00 Electrolux Professional